Product – CV Indoscent Multi Aroma

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Essential oil

cacuput-oil

Cajuput Oil

Malaleuca Leucadendron

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ananga-oil

Cananga oil

Cananga odorata macrophylla

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Minyak-Akar-Wangi

Vetiver Oil

Vetiveria zizanioides

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Minyak-Pala

Nutmeg Oil

Myristica fragrans

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CINNAMON-BARK-OIL

Cinnamon Bark Oil

Cinnamomum burmanni

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Minyak-Sereh-Wangi

Java Citronella Oil 85/35

Cymbopogon winterianus

CAS	: 8000-29-1
FEMA	: 2308
EINECS	: 294-954-7

Origin	: Indonesia
Parts Used	: Fresh Leaves
Extraction	: Steam Distillation
Appearance	: Clear , Sometimes Slightly Opalescent, Mobile Liquid
Color	: Colorless To Pale Yellow
Odor	: Characteristic Of Lemon, Herbaceous

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CLOVE-LEAF-OIL

Clove Leaf Oil

Eugenia caryophyllata

CAS	: 8000-34-8
FEMA	: 2325
EINECS	: 284-638-7

Origin	: Indonesia
Parts Used	: Dried Leaves
Extraction	: Steam Distillation
Appearance	: Clear , Sometimes Slightly Viscous, Mobile Liquid
Color	: From Clear Brown To Dark Brown
Odor	: Spicy And Characteristic Of Eugenol

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CLOVE-LEAF-OIL

Clove Stem Oil

Eugenia caryophyllata

CAS	: 8000-34-8
FEMA	: 2325
EINECS	: 284-638-7

Origin	: Indonesia
Parts Used	: Dried Stem
Extraction	: Steam Distillation
Appearance	: Clear , Sometimes Slightly Viscous, Mobile Liquid
Color	: Clear Brown To Dark Brown
Odor	: Spicy And Characteristic Of Eugenol

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CLOVE-LEAF-OIL

Clove Bud Oil

Eugenia caryophyllata

CAS	: 8000-34-8
FEMA	: 2325
EINECS	: 284-638-7

Origin	: Indonesia
Parts Used	: Dried Unopened Flower Bud
Extraction	: Steam Distillation
Appearance	: Clear , Sometimes Slightly Viscous, Mobile Liquid
Color	: From Yellow To Clear Brown
Odor	: Spicy And Characteristic Of Eugenol

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FRESH-GINGER-OIL

Fresh Ginger Oil

Zingiber officinale

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Kaffir-Lime-Leaf-Oil

Kaffir Lime Leaf Oil

Citrus hystrix

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PATCHOULI-OIL---Sumatra-Type-Dark

Patchouli Oil Sumatra Type Dark

Pogostemon cablin

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Minyak-Nilam

Patchouli Oil – Sulawesi Type

Pogostemon cablin

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candlenut-oil

candlenut oil

Aleurites moluccanuss

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Spices Product

Cassia

Cinnamon

A popular spice derived from the inner bark of a tree from the genus Cinnamomum

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Blackpepper

Black pepper

Black pepper is produced from the still green fruit of the Piper nigrum plant.

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Lada-Putih

White Pepper

A plant that is rich in chemical content, such as pepper oil, fatty oil, as well as starch.

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